Advik A2 Gir Cow Ghee (500 ml)

Our Advik Chandan A2 Desi Gir Cow Ghee follows the five ‘Sanskaras’ prescribed in Vedas or steps for making pure desi ghee – Boiling (Only the milk of grass-fed Gir cows is used), Curdling, Churning, Separating, and Heating. For churning wooden churner of Red Chandan is used. The slow fire made of cow dung is used for heating makes the ghee as it retain its essential nutrients and fatty acids.